The martini, perfected. A partnership between Icebergs Dining Room and Bar and Tanqueray No. Ten delivered the Italian ritual of the hand swirled martini directly to the table via a custom-built Martini Trolley.
Pairing the ultimate martini with the ultimate view, Iceberg guests could experience their choice of martini cocktail being prepared right in front of their eyes with the Martini Trolley experience. Wheeled tableside, the Martini Trolley featured hand-blown blown glass gallons designed by Sydney-based glass artist Brian Hirst to create the perfect martini serve.
Mixed unique swirling technique that controls the effect ice cubes have on the temperature and balance of the cocktail, the process was further enhanced by the glass gallons, each of which was made to match the hand of each bartender, to remove any heat transfer from the bartenders’ hand.
The result, an unbeatably smooth Tanquerary No. Ten and a damn good show. A crowd favourite over Summer 2020, the Martini Trolley continues to operate as a highlight experience within Icebergs Dining Room.